Homestyle Beef Stew: Warming Comfort

Homestyle Beef Stew: Warming Comfort

There’s nothing quite like a steaming bowl of Homestyle Beef Stew to warm your soul on a chilly day. This hearty comfort food is a classic that never goes out of style. The rich aroma of simmering beef, the tender chunks of meat, and the medley of vegetables all come together to create a satisfying and cozy meal that’s perfect for family dinners or gatherings with friends.


  • 2 pounds of stewing beef, cubed
  • 3 carrots, peeled and sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. Heat a large pot over medium heat and brown the beef cubes in batches. Remove and set aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until fragrant.
  3. Return the browned beef to the pot and add the carrots, potatoes, beef broth, red wine (if using), bay leaves, thyme, salt, and pepper.
  4. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours until the meat is tender and the flavors meld together.
  5. Remove the bay leaves before serving. Adjust seasoning if needed.

Prep Time: 20 minutes

Yield: 6 servings

Homestyle Beef Stew is the ultimate comfort food, perfect for warming up during the cold months. It’s a crowd-pleaser that’s simple to make and full of savory flavors.

Nutritional information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 30g

There you have it, a delicious and soul-warming Homestyle Beef Stew recipe that’s sure to become a family favorite. Whether you’re enjoying it by the fireplace or serving it at a gathering, this dish is bound to bring comfort and smiles to everyone’s faces. So, roll up your sleeves and get ready to savor the goodness of homemade beef stew!

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