Homestyle Creamed Spinach

Homestyle Creamed Spinach

Homestyle Creamed Spinach is a timeless classic that brings comfort and flavor to any meal. This creamy and savory side dish is the perfect accompaniment to roast chicken, grilled steak, or even a simple pasta dish. It’s a delightful way to incorporate nutritious spinach into your diet while indulging in rich and velvety flavors.


  • 2 pounds fresh spinach leaves
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese


  1. Wash and drain the fresh spinach leaves thoroughly.
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the flour to create a roux, cooking for about 2 minutes until it turns golden brown.
  4. Slowly add the milk and heavy cream, whisking constantly until the mixture thickens.
  5. Add the nutmeg, salt, and pepper, and continue to stir.
  6. Add the fresh spinach and cook until wilted, about 5 minutes.
  7. Remove from heat and stir in the grated Parmesan cheese until the spinach is coated in the creamy sauce.
  8. Serve hot, and enjoy your delicious Homestyle Creamed Spinach!

Preparation Time: 15 minutes

Yield: 4 servings

Creamed spinach is a classic side dish that combines fresh spinach with a rich and creamy sauce. It’s the perfect way to add some green goodness to your meal!

Nutritional Information (per serving): Calories 250, Fat 18g, Carbohydrates 15g, Protein 9g

Homestyle Creamed Spinach is not just a side dish; it’s a comforting and flavorful addition to your dining experience. Whether you’re serving it for a special occasion or a weeknight dinner, this creamy spinach dish will surely become a family favorite. So, indulge in its creamy goodness and savor every bite of this Homestyle Creamed Spinach masterpiece!

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