Irresistible Garlic Butter Seafood Linguine



Irresistible Garlic Butter Seafood Linguine

Indulge in the rich flavors of the ocean with our Irresistible Garlic Butter Seafood Linguine. This exquisite dish combines succulent seafood, al dente linguine, and a luscious garlic butter sauce to create a culinary masterpiece that will leave your taste buds dancing.

Ingredients

  • 8 oz linguine pasta
  • 1 lb mixed seafood (shrimp, scallops, and mussels)
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the mixed seafood to the skillet and cook for 2-3 minutes until they start to turn pink.
  4. Pour in the white wine and simmer for another 2 minutes to reduce the wine slightly.
  5. Stir in the heavy cream and let the sauce simmer for 3-4 minutes until it thickens.
  6. Toss in the cooked linguine, making sure it’s well coated with the creamy garlic butter sauce.
  7. Season with salt and black pepper to taste, and garnish with fresh parsley.
  8. Serve your Irresistible Garlic Butter Seafood Linguine hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Our Irresistible Garlic Butter Seafood Linguine is a restaurant-quality dish that you can easily make at home. It’s perfect for a romantic dinner or a special occasion. The combination of tender seafood and creamy garlic butter sauce over linguine will leave your guests impressed and craving for more.

Nutrition per serving: Calories 430 | Fat 15g | Carbohydrates 48g | Protein 24g | Fiber 2g

In conclusion, our Irresistible Garlic Butter Seafood Linguine is a taste of the sea in every bite. Whether you’re a seafood lover or just looking to indulge in something special, this recipe will not disappoint. Try it today and elevate your dining experience to a whole new level!

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