Irresistible Nutella-Stuffed Crepes | Decadent Brunch

Irresistible Nutella-Stuffed Crepes | Decadent Brunch

Crepes filled with creamy Nutella, a breakfast treat that’s hard to resist. These decadent Nutella-Stuffed Crepes are perfect for a leisurely brunch that will have your family and friends coming back for more.


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • Nutella spread
  • Sliced strawberries (optional, for garnish)
  • Powdered sugar (optional, for dusting)


  1. In a blender, combine the flour, eggs, milk, salt, and melted butter. Blend until the batter is smooth. Let it rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour in a small amount of batter, swirling to coat the bottom of the skillet evenly. Cook until the crepe is set and lightly golden on the bottom, then flip and cook the other side.
  3. Spread a generous amount of Nutella onto each crepe. Fold the crepe in half and then in half again to form a triangle. Repeat with the remaining crepes.
  4. If desired, garnish with sliced strawberries and a dusting of powdered sugar.

Prep Time: 10 minutes

Yield: 6 Nutella-Stuffed Crepes

Indulge in the irresistible delight of Nutella-Stuffed Crepes. These decadent treats are perfect for a special brunch or any time you crave a sweet, chocolatey breakfast.

Nutrition: Calories – 290, Fat – 12g, Carbohydrates – 38g, Protein – 8g

These Nutella-Stuffed Crepes are sure to satisfy your sweet tooth and make your brunch extra special. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence. Enjoy your Decadent Brunch!

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