Melt-in-Your-Mouth Shortbread Cookies



Melt-in-Your-Mouth Shortbread Cookies

Create a storytelling-style description of at least 200 to 300 words about the recipe Melt-in-Your-Mouth Shortbread Cookies.

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Cream the butter and powdered sugar together in a mixing bowl until light and fluffy.
  2. Slowly add the flour and salt to the butter mixture, mixing until just combined.
  3. Stir in the vanilla extract.
  4. Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  6. Slice the chilled dough into rounds and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 24 cookies

These Melt-in-Your-Mouth Shortbread Cookies are buttery, tender, and perfect for any occasion. They are easy to make and simply irresistible.

Nutrition Information: (Per Serving) Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe Melt-in-Your-Mouth Shortbread Cookies.

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