July 23, 2024
Mexican Street Corn – Flavorful Fiesta Snack

Mexican Street Corn – Flavorful Fiesta Snack



Mexican Street Corn – Flavorful Fiesta Snack

Create a storytelling style description of at least 200 to 300 words about the recipe Mexican Street Corn – Flavorful Fiesta Snack.

Ingredients

  • 4 ears of fresh corn
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Preheat your grill to medium-high heat.
  2. Peel back the husks of the corn without removing them entirely. Remove the silk and then fold the husks back into place.
  3. Grill the corn over direct medium-high heat for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  4. In a small bowl, combine the mayonnaise and sour cream.
  5. Brush the grilled corn with the mayonnaise and sour cream mixture.
  6. Sprinkle the corn with crumbled cotija cheese, chili powder, and paprika.
  7. Garnish with fresh cilantro and serve with lime wedges.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy the delightful flavors of Mexican street corn in this Flavorful Fiesta Snack. Grilled corn on the cob is smothered in a creamy mayo and sour cream mixture, then topped with cotija cheese, chili powder, and fresh cilantro. It’s the perfect snack for your next fiesta!

Nutrition Information (per serving):

  • Calories: 280
  • Carbohydrates: 22g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 400mg
  • Fiber: 2g
  • Sugar: 5g

Make a story conclusion of at least 200 to 300 words about the recipe Mexican Street Corn – Flavorful Fiesta Snack.