One-Pot Creamy Garlic Parmesan Pasta

One-Pot Creamy Garlic Parmesan Pasta

Indulge in the creamy goodness of this One-Pot Creamy Garlic Parmesan Pasta. It’s a quick and easy recipe that’s perfect for busy weeknights or when you’re craving a comforting meal. The combination of garlic, Parmesan cheese, and pasta creates a heavenly dish that will leave your taste buds dancing.


  • 8 oz (225g) linguine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the linguine or spaghetti to the skillet and break it in half so it fits. Pour in the heavy cream and chicken broth.
  3. Stir the mixture and bring it to a simmer. Cook, stirring occasionally, for about 10-12 minutes or until the pasta is tender and the sauce has thickened.
  4. Stir in the grated Parmesan cheese until it’s melted and the sauce is creamy. Season with salt and black pepper to taste.
  5. Remove from heat and garnish with chopped fresh parsley.
  6. Serve hot and enjoy your One-Pot Creamy Garlic Parmesan Pasta!

Prep Time: 5 minutes

Yield: 4 servings

Nutrition: Calories – 480kcal, Carbohydrates – 45g, Protein – 14g, Fat – 28g

This One-Pot Creamy Garlic Parmesan Pasta is a crowd-pleaser. It’s a creamy, garlicky, and cheesy delight that’s ready in no time. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So, grab your skillet and enjoy the creamy comfort of this irresistible pasta!

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