Pesto & Sundried Tomato Flatbread

Pesto & Sundried Tomato Flatbread

Pesto & Sundried Tomato Flatbread is a delightful Mediterranean-inspired dish that will transport your taste buds straight to the sunny coasts of Italy. This crispy flatbread is a perfect appetizer or light meal, bursting with the bold flavors of pesto, sun-dried tomatoes, and aromatic herbs.


  • 1 pre-made pizza dough
  • 1/2 cup of basil pesto
  • 1/4 cup of sun-dried tomatoes, chopped
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on the parchment paper to your desired thickness.
  3. Spread the basil pesto evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the minced garlic, chopped sun-dried tomatoes, and grated Parmesan cheese on top of the pesto.
  5. Drizzle the olive oil over the flatbread and season with salt and pepper to taste.
  6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
  7. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.
  8. Serve your Pesto & Sundried Tomato Flatbread warm and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Pesto & Sundried Tomato Flatbread is a delicious Mediterranean appetizer or light meal, featuring a crispy crust, flavorful pesto, and sun-dried tomatoes.

Nutritional Information: Calories: 320 | Fat: 15g | Carbohydrates: 38g | Protein: 10g

Make your next gathering memorable with this Pesto & Sundried Tomato Flatbread recipe. Its savory, aromatic flavors will make it a crowd-pleaser, and it’s so easy to prepare. Whether you’re enjoying it as an appetizer or a light meal, this flatbread will transport you to the heart of Italy with every bite.

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