Quick and Easy Ramen Noodles

Quick and Easy Ramen Noodles

Ramen noodles are a beloved comfort food that’s quick and simple to prepare. Whether you’re a college student on a budget or just craving a cozy meal, this recipe won’t disappoint. In just a few steps, you can create a delicious bowl of restaurant-quality ramen right at home.


  • 2 packs of ramen noodles
  • 4 cups of water
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1 cup of sliced mushrooms
  • 1/2 cup of sliced green onions
  • 2 boiled eggs


  1. Boil the water in a pot and add the ramen noodles. Cook for 3 minutes until they’re tender.
  2. Drain the noodles and set them aside.
  3. In the same pot, add soy sauce and sesame oil. Stir in the sliced mushrooms and cook until they’re tender.
  4. Add the cooked noodles back into the pot and toss them in the flavorful sauce.
  5. Divide the ramen into bowls and top with sliced green onions and boiled eggs.
  6. Enjoy your homemade Quick and Easy Ramen Noodles!

Prep Time: 5 minutes

Yield: 2 servings

These Quick and Easy Ramen Noodles are a fantastic meal option when you’re short on time but craving something delicious. The savory broth, tender noodles, and toppings come together for a bowl of comfort you won’t be able to resist.

Nutrition Information (per serving): Calories: 350, Fat: 10g, Carbohydrates: 50g, Protein: 15g

Savor the convenience and flavor of this recipe, and make it your go-to for a satisfying meal that’s ready in no time. Whether it’s a busy weeknight or a lazy weekend, Quick and Easy Ramen Noodles always hit the spot.

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