July 23, 2024

Quick and Tasty Pancakes

Quick and Tasty Pancakes

Pancakes are a beloved breakfast classic, and our Quick and Tasty Pancakes recipe is bound to become a family favorite. Whether you’re making them for a leisurely weekend brunch or a speedy weekday morning, these pancakes are a delightful choice.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. 1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. 2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. 4. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
  5. 5. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
  6. 6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  7. 7. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yields: 8 pancakes

These Quick and Tasty Pancakes are fluffy, flavorful, and incredibly easy to make. They’re perfect for breakfast or brunch and will have everyone asking for seconds.

Nutrition Information: Calories – 120, Total Fat – 4g, Cholesterol – 30mg, Sodium – 250mg, Total Carbohydrates – 17g, Protein – 3g

Pancakes are not just a breakfast treat; they’re a blank canvas for your creativity. You can top them with anything you desire, from classic maple syrup and butter to fresh fruit and whipped cream. These pancakes are sure to make your morning special. So why wait? Whip up a batch of Quick and Tasty Pancakes today and savor the deliciousness!