Restaurant-Worthy Lobster Bisque Recipe

Restaurant-Worthy Lobster Bisque Recipe

Create a restaurant-worthy lobster bisque right in your own kitchen with this easy-to-follow recipe. Indulge in the rich flavors of tender lobster, creamy broth, and a touch of sherry for a truly decadent dining experience.


  • 2 lobsters (about 1 ½ pounds each)
  • 4 cups fish stock
  • 1 cup dry white wine
  • 1 onion, chopped


  1. Start by bringing a large pot of water to a boil. Add the lobsters and cook for about 8-10 minutes until they turn bright red. Remove them from the water and let them cool.
  2. Once the lobsters are cool enough to handle, remove the meat from the shells and chop it into bite-sized pieces. Set aside.
  3. In a large soup pot, heat some butter over medium heat. Add the chopped onion and cook until it becomes translucent.

Prep Time: 30 minutes

Yield: 4 servings

This Restaurant-Worthy Lobster Bisque is a luxurious treat for seafood lovers. Serve it as an appetizer or a main course for an elegant dinner at home.

Nutrition information: Calories: 350, Fat: 12g, Carbohydrates: 18g, Protein: 42g

In conclusion, this Restaurant-Worthy Lobster Bisque Recipe allows you to recreate the magic of a fine dining experience in the comfort of your own home. Impress your guests with this rich and flavorful soup that showcases the exquisite taste of lobster. With simple steps and a handful of quality ingredients, you’ll have a restaurant-worthy dish that will leave everyone craving for more.

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