Roasted Garlic Hummus | Snack Time

Roasted Garlic Hummus | Snack Time

Create a delightful snack with our Roasted Garlic Hummus. This creamy and savory dip is perfect for any time of day, whether you’re hosting a party or simply craving a tasty treat.


  • 2 cans of chickpeas, drained and rinsed
  • 3 cloves of roasted garlic
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Paprika and fresh parsley for garnish


  1. Start by roasting the garlic. Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with a bit of olive oil. Roast for 20-25 minutes until soft and golden. Let them cool.
  2. In a food processor, combine the chickpeas, roasted garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
  3. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl and add a little water if it’s too thick.
  4. Taste and adjust the seasonings if needed. Add more lemon juice, salt, or cumin according to your preferences.
  5. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and fresh parsley for an extra burst of flavor and color.
  6. Serve your Roasted Garlic Hummus with pita bread, vegetable sticks, or crackers. Enjoy!

Prep Time: 10 minutes

Yield: Approximately 2 cups

Creamy and savory, our Roasted Garlic Hummus is the perfect snack for any occasion. With just a few simple ingredients, you can whip up this delicious dip in no time.

Nutrition Information: (per serving) Calories: 120 | Fat: 6g | Carbohydrates: 13g | Protein: 4g | Fiber: 3g

Whether you’re enjoying it as a midday pick-me-up or serving it at your next gathering, this Roasted Garlic Hummus is sure to be a crowd-pleaser. The roasted garlic adds a rich and mellow flavor that pairs perfectly with the nuttiness of tahini and the zing of lemon juice. Plus, it’s a healthy choice packed with protein and fiber.

So, next time you’re craving a tasty snack, skip the store-bought hummus and make this homemade version. Your taste buds will thank you!

You May Also Like