Roasted Veggie Salad Bowl

Roasted Veggie Salad Bowl

Picture this: a vibrant and wholesome dish that bursts with flavor and nutrition. Our Roasted Veggie Salad Bowl is a delightful medley of fresh vegetables, roasted to perfection, and served with a mouthwatering dressing that elevates the dish to a whole new level.


  • 2 cups of cherry tomatoes
  • 2 cups of broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • 4 cups of mixed greens
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of balsamic vinaigrette dressing


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cherry tomatoes, broccoli florets, red bell pepper, yellow bell pepper, zucchini, red onion, and minced garlic.
  3. Drizzle olive oil over the vegetables and season with salt and pepper. Toss to coat evenly.
  4. Spread the seasoned vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
  6. While the veggies are roasting, divide the mixed greens among four bowls.
  7. Once the roasted veggies are done, let them cool slightly, then distribute them over the greens.
  8. Sprinkle crumbled feta cheese on top of each salad.
  9. Drizzle balsamic vinaigrette dressing over the salads.
  10. Toss everything together to combine, and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yields: 4 servings

Our Roasted Veggie Salad Bowl is a burst of flavors and textures that will satisfy your taste buds while keeping you healthy. It’s a perfect dish for any season, and the colorful presentation makes it an excellent choice for gatherings.

Nutrition (per serving): Calories 250 | Fat 16g | Carbohydrates 22g | Fiber 5g | Protein 7g

Imagine enjoying this Roasted Veggie Salad Bowl with friends and family, sharing stories and savoring every bite. It’s a dish that celebrates the beauty of fresh produce and the joy of good food. Whether you serve it as a light lunch or a side dish, it’s bound to become a favorite in your culinary repertoire.

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