Rustic Artisan Bread: Crunchy Crust, Fluffy Interior

Rustic Artisan Bread: Crunchy Crust, Fluffy Interior

Rustic artisan bread, with its invitingly crunchy crust and irresistibly fluffy interior, is a true masterpiece of the baking world. This classic bread, reminiscent of old-world European bakeries, brings warmth and comfort to any meal.

Baking this rustic artisan bread is a delightful journey that will fill your home with the aroma of a traditional bakery. The process is simple, and the result is a loaf that will impress your family and friends.


  • 3 cups of all-purpose flour
  • 1 ½ teaspoons of salt
  • 1 ½ cups of warm water
  • 2 teaspoons of active dry yeast


  1. Start by mixing the warm water and yeast in a bowl. Let it sit for about 10 minutes until it becomes frothy.
  2. In a separate large mixing bowl, combine the flour and salt.
  3. Pour the yeast mixture into the dry ingredients and stir until a shaggy dough forms.
  4. Cover the bowl with plastic wrap and let the dough rise for 1-2 hours, or until it has doubled in size.
  5. Preheat your oven to 450°F (232°C) and place a Dutch oven with the lid on inside to heat up.
  6. Once the oven is hot, carefully remove the Dutch oven and place the risen dough into it. Score the top of the dough with a sharp knife.
  7. Put the lid on the Dutch oven and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the bread has a golden-brown crust.
  8. Remove the bread from the oven and let it cool on a wire rack before slicing and enjoying!

Preparation Time: 2 hours

Yields: 1 delicious loaf

Enjoy the simplicity and rustic charm of this artisan bread. Its crispy crust and soft, airy interior make it a perfect companion to soups, spreads, or simply a drizzle of olive oil.

Nutrition Information: Calories per slice – 120, Total Fat – 1g, Carbohydrates – 25g, Protein – 4g

Baking this rustic artisan bread is not just about creating a delicious loaf; it’s about embracing the art of baking. Each step, from mixing the ingredients to the final golden-brown crust, is a labor of love. The result is a bread that not only tantalizes your taste buds but also fills your home with the comforting scent of homemade goodness.
Whether you serve it warm with a pat of butter, use it for a hearty sandwich, or dip it in a flavorful olive oil, this rustic artisan bread is a testament to the joy of homemade baking. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you with a loaf of bread that’s as beautiful as it is delicious.

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