Satisfying Vegetarian Chili ️

Satisfying Vegetarian Chili

If you’re craving a hearty and flavorful meal, our Satisfying Vegetarian Chili is the answer. Packed with wholesome ingredients and bursting with delicious flavors, this chili is a crowd-pleaser that even meat-lovers will enjoy.


  • 2 cups of canned black beans, drained and rinsed
  • 2 cups of canned kidney beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 cup of diced tomatoes
  • 1 cup of diced bell peppers
  • 1 cup of diced onions
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add garlic, onions, and bell peppers. Sauté until onions are translucent.
  3. Stir in chili powder and cumin.
  4. Add diced tomatoes, black beans, kidney beans, corn, and season with salt and pepper.
  5. Cover and simmer for 20-25 minutes, stirring occasionally.
  6. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.

Prep Time: 10 minutes

Yield: 6 servings

Satisfy your taste buds with this hearty and nutritious Vegetarian Chili. It’s perfect for weeknight dinners or game day gatherings. Plus, it’s packed with protein and fiber, making it a wholesome choice for a satisfying meal.

Nutrition Information: Calories per serving – 320 kcal, Protein – 14g, Carbohydrates – 58g, Fat – 6g

Whether you’re a vegetarian or simply looking for a meatless meal option, our Satisfying Vegetarian Chili won’t disappoint. The combination of beans, vegetables, and spices creates a robust and comforting dish that will keep you coming back for more. So, gather your ingredients and give this chili recipe a try. Your taste buds will thank you!

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