Satisfying Veggie Quiche



Satisfying Veggie Quiche

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Ingredients

  • 1 pie crust
  • 1 cup chopped spinach
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a greased 9-inch pie dish.
  3. In a skillet, sauté the onions, bell peppers, and mushrooms until they are tender.
  4. Layer the sautéed vegetables, chopped spinach, and shredded cheddar cheese in the pie crust.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the vegetables and cheese in the pie crust.
  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
  8. Allow the quiche to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Satisfying Veggie Quiche is a delightful combination of spinach, bell peppers, onions, and mushrooms, all nestled in a flaky pie crust and baked to perfection. It’s a perfect dish for brunch, lunch, or dinner.

Nutritional information (per serving): Calories: 240, Fat: 14g, Carbohydrates: 17g, Protein: 12g

Create a story conclusion of at least 200 to 300 words about the recipe Satisfying Veggie Quiche.

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