Savory and Satisfying: Homemade Meatball Subs



Savory and Satisfying: Homemade Meatball Subs

If you’re craving a hearty and satisfying meal, look no further than our homemade Meatball Subs recipe. These savory delights are perfect for a cozy family dinner or a weekend get-together with friends. Imagine sinking your teeth into soft, homemade meatballs smothered in rich tomato sauce, nestled within a warm and crusty sub roll. It’s a taste of pure comfort that will leave you craving for more.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup milk
  • 1 jar (24 ounces) marinara sauce
  • 4 sub rolls
  • 1 cup mozzarella cheese, shredded

Instructions

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, fresh parsley, egg, salt, black pepper, garlic powder, and milk. Mix until well combined.
  2. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  3. In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-15 minutes.
  4. While the meatballs are cooking, heat the marinara sauce in a separate saucepan until it’s warm.
  5. Preheat your oven’s broiler.
  6. Split the sub rolls in half and place them on a baking sheet. Toast them under the broiler until they’re lightly golden.
  7. Place a few meatballs in each sub roll and spoon some warm marinara sauce over them. Sprinkle with mozzarella cheese.
  8. Place the subs back under the broiler until the cheese is bubbly and golden, about 2-3 minutes.
  9. Serve your homemade Meatball Subs hot, garnished with additional fresh parsley if desired.

Prep Time: 15 minutes

Yield: 4 servings

These homemade Meatball Subs are the ultimate comfort food. Juicy meatballs, tangy marinara sauce, and melty mozzarella cheese come together in a crispy sub roll for a meal that will satisfy your cravings.

Nutrition Information (per serving): Calories: 580, Fat: 28g, Carbohydrates: 44g, Protein: 38g

Craving comfort food with a delightful twist? Try our homemade Meatball Subs recipe today, and indulge in the savory and satisfying flavors of this classic Italian-American favorite. Whether it’s a family dinner or a weekend gathering, these subs are sure to be a hit. Enjoy!

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