Savory Beef Stew

Savory Beef Stew

Savory Beef Stew is a comforting and hearty dish that’s perfect for a chilly evening. This classic recipe combines tender beef, hearty vegetables, and rich flavors to create a satisfying meal that the whole family will love. Whether you’re hosting a dinner party or simply craving a warm and filling meal, Savory Beef Stew is always a great choice.


  • 2 pounds of stew beef, cubed
  • 4 carrots, peeled and sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 bay leaves
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. In a large pot, heat some oil over medium-high heat.
  2. Add the cubed beef and brown it on all sides. Remove it from the pot and set it aside.
  3. Add the chopped onion and minced garlic to the pot. Sauté until fragrant.
  4. Return the browned beef to the pot and add the carrots, potatoes, beef broth, red wine, bay leaves, thyme, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 2 hours, or until the beef is tender.
  6. Remove the bay leaves and serve hot. Enjoy your delicious Savory Beef Stew!

Prep Time: 15 minutes

Cook Time: 2 hours

Yield: 6 servings

Savory Beef Stew is a hearty and flavorful dish that’s perfect for a cozy meal. With tender chunks of beef and a rich, savory broth, it’s a comfort food classic.

Nutrition Information: (Per Serving)

Calories: 350 | Fat: 12g | Carbohydrates: 25g | Protein: 32g

Savory Beef Stew is a timeless recipe that warms the soul and fills the belly. Its rich flavors and tender beef make it a favorite for gatherings or quiet evenings at home. Try making this recipe for your next family dinner, and savor the delicious comfort of homemade Savory Beef Stew.

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