Savory Garlic Rosemary Focaccia: Artisan Bread



Savory Garlic Rosemary Focaccia: Artisan Bread

Create a storytelling style description of this delightful recipe for Savory Garlic Rosemary Focaccia: Artisan Bread.

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon sea salt, for sprinkling
  • 2 tablespoons olive oil, for drizzling

Instructions

  1. Dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, combine the flour, olive oil, salt, minced garlic, and fresh rosemary.
  3. Pour in the yeast mixture and stir until the dough comes together.
  4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  5. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm place.
  6. Preheat your oven to 425°F (220°C) and grease a baking sheet.
  7. Punch down the dough and press it onto the baking sheet, creating dimples with your fingers.
  8. Drizzle olive oil over the top, sprinkle with sea salt, and let it rest for 15 minutes.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Remove from the oven, let it cool slightly, then slice and enjoy your Savory Garlic Rosemary Focaccia!

Prep Time: 15 minutes

Yield: 8 servings

Aromatic and savory, this garlic rosemary focaccia is a delight for your taste buds. The crispy crust and soft, chewy interior make it perfect as an appetizer or side dish. With just a handful of simple ingredients, you can create this artisanal bread at home. The combination of fresh rosemary and minced garlic gives it an irresistible fragrance, while the sea salt topping adds a hint of saltiness. Serve it warm with a drizzle of olive oil, and it will disappear from the table in no time. Whether you’re a seasoned bread baker or a beginner, this recipe is sure to impress your family and friends.

Nutrition Information (per serving): Calories: 180, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 296mg, Total Carbohydrate: 27g, Dietary Fiber: 1g, Sugars: 0g, Protein: 4g

Create a story conclusion about your experience making and enjoying this delicious Savory Garlic Rosemary Focaccia. Share your tips, variations, and how it brought joy to your dining table. Whether it’s a cozy family dinner or a special gathering with friends, this artisan bread is bound to make your meal memorable.

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