Savory Herb-Marinated Grilled Veggies



Savory Herb-Marinated Grilled Veggies

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herb-Marinated Grilled Veggies.

Ingredients

  • 4 cups of mixed vegetables (zucchini, bell peppers, mushrooms, and cherry tomatoes)
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Toss the mixed vegetables in a large bowl.
  2. In a separate bowl, whisk together the olive oil, minced garlic, fresh basil, fresh thyme, salt, and pepper.
  3. Pour the herb marinade over the vegetables and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to marinate.
  5. Preheat your grill to medium-high heat.
  6. Thread the marinated vegetables onto skewers.
  7. Grill the veggies for about 10-12 minutes, turning occasionally, until they are tender and have grill marks.
  8. Remove from the grill and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

These Savory Herb-Marinated Grilled Veggies are the perfect side dish for your summer BBQ. The combination of fresh herbs and grilled vegetables creates a burst of flavor in every bite. Whether you serve them with grilled chicken or as a standalone vegetarian option, they are sure to impress your guests.

Nutrition Information: Calories: 120 | Fat: 7g | Carbohydrates: 12g | Fiber: 4g | Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb-Marinated Grilled Veggies.

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