Savory Herb Roasted Pork Tenderloin



Savory Herb Roasted Pork Tenderloin

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Herb Roasted Pork Tenderloin.

Ingredients

  • 1 2-pound pork tenderloin
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a herb rub.
  3. Rub the herb mixture evenly over the pork tenderloin.
  4. Place the pork tenderloin in a roasting pan and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  5. Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing.
  6. Serve the savory herb roasted pork tenderloin slices with your favorite side dishes.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Yield: 4-6 servings

This savory herb roasted pork tenderloin is a mouthwatering dish that’s perfect for any occasion. The combination of fresh rosemary, thyme, and garlic creates a flavorful herb crust that elevates the tenderloin to a whole new level. With just a few simple ingredients and minimal prep time, you can impress your guests with this delicious and juicy pork dish. Whether it’s a family dinner or a special gathering, this recipe is sure to be a hit. Serve it with your favorite sides, and watch as everyone savors every bite.

Nutrition Information: (per serving)
Calories: 250
Total Fat: 10g
Cholesterol: 75mg
Sodium: 350mg
Total Carbohydrates: 2g
Protein: 35g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Herb Roasted Pork Tenderloin.

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