Savory Homemade Chicken Pot Pie

Savory Homemade Chicken Pot Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Savory Homemade Chicken Pot Pie. This delectable homemade chicken pot pie is a comforting classic that warms the soul on a chilly evening. With a flaky, golden-brown crust and a creamy, savory filling, it’s the ultimate comfort food.


  • 2 cups diced cooked chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inches) unbaked pie crusts


  1. In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
  2. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Prep Time: 20 minutes

Yield: 6 servings

This Savory Homemade Chicken Pot Pie is a classic comfort dish with tender chicken and a creamy, flavorful filling encased in a flaky, golden crust.

Nutrition Information (per serving): Calories: 450, Fat: 25g, Carbohydrates: 35g, Protein: 20g

Create a story conclusion of at least 200 to 300 words about the recipe Savory Homemade Chicken Pot Pie. This chicken pot pie is not just a meal; it’s a slice of home. Whether you’re serving it for a special occasion or a cozy family dinner, it never fails to delight. The rich, hearty filling with succulent chicken, colorful veggies, and a velvety sauce is pure comfort. And that flaky, buttery crust? It’s the crowning glory that makes each bite unforgettable. As you savor this homemade pot pie, you’ll be reminded of the warmth of home-cooked meals and the joy of sharing good food with loved ones. So, roll up your sleeves, get ready to bake, and indulge in the delicious nostalgia of a Savory Homemade Chicken Pot Pie.

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