Savory Mushroom Risotto: Elegant Italian Dish

Savory Mushroom Risotto: Elegant Italian Dish

Savory Mushroom Risotto is the epitome of Italian comfort food. Its creamy, rich texture combined with the earthy flavors of mushrooms creates a symphony of taste that’s perfect for a special dinner or a cozy night in.


  • 2 cups Arborio rice
  • 1 lb fresh mushrooms, sliced
  • 4 cups chicken or vegetable broth
  • 1 cup dry white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until translucent.
  2. Add the mushrooms and cook until they release their moisture and become tender.
  3. Stir in the Arborio rice and cook for a couple of minutes until the rice is well-coated with oil.
  4. Pour in the white wine and stir until it’s mostly absorbed by the rice.
  5. Begin adding the broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  6. Continue this process until the rice is creamy and cooked to your desired consistency.
  7. Stir in the Parmesan cheese, salt, and pepper.
  8. Serve hot, garnished with additional Parmesan and fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Savory Mushroom Risotto is a classic Italian dish that’s both elegant and comforting. Creamy Arborio rice is cooked to perfection with sautéed mushrooms, onions, and a splash of white wine, then finished with Parmesan cheese. It’s a dish that’s sure to impress your guests.

Nutrition Information: (per serving) Calories: 380 | Fat: 10g | Carbohydrates: 60g | Protein: 9g

Make this Savory Mushroom Risotto for your next special occasion or whenever you crave a taste of Italy. Its indulgent flavors and creamy texture will transport you to the heart of Italian cuisine.

You May Also Like