Spicy Sriracha Grilled Tofu

Spicy Sriracha Grilled Tofu

Create a storytelling-style description of at least 200 to 300 words about the recipe Spicy Sriracha Grilled Tofu.


  • 1 package of firm tofu
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • Sesame seeds for garnish
  • Chopped green onions for garnish


  1. Press the tofu to remove excess water, then cut it into 1-inch cubes.
  2. In a bowl, whisk together the Sriracha sauce, soy sauce, sesame oil, minced garlic, honey, and grated ginger.
  3. Marinate the tofu cubes in the sauce for at least 30 minutes, turning occasionally to ensure even coating.
  4. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  5. Thread the marinated tofu cubes onto skewers.
  6. Grill the tofu skewers for 2-3 minutes per side or until they have grill marks and are heated through.
  7. Remove from the grill and garnish with sesame seeds and chopped green onions.
  8. Serve hot with your favorite dipping sauce or as a side dish.

Prep Time: 40 minutes

Yield: 4 servings

Enjoy the perfect balance of spicy and savory with this Spicy Sriracha Grilled Tofu recipe. The firm tofu absorbs the bold flavors of Sriracha, soy sauce, and sesame oil, making it a mouthwatering dish for tofu lovers and spice enthusiasts alike.

Nutrition Information (per serving): Calories: 180, Fat: 10g, Carbohydrates: 12g, Protein: 12g

Make a story conclusion of at least 200 to 300 words about the recipe Spicy Sriracha Grilled Tofu.

You May Also Like