Spicy Thai Basil Chicken Stir-Fry

Spicy Thai Basil Chicken Stir-Fry

Spicy Thai Basil Chicken Stir-Fry is a delightful Asian-inspired dish that will transport your taste buds to the bustling streets of Bangkok. It’s a harmonious blend of succulent chicken, fresh vegetables, and aromatic Thai basil, all stir-fried to perfection in a spicy sauce that packs a punch.


  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)


  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the minced garlic and sliced chicken. Stir-fry until the chicken is cooked through and lightly browned.
  3. Toss in the sliced bell peppers and onion. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  4. Stir in the soy sauce, oyster sauce, fish sauce, sugar, and red pepper flakes.
  5. Add the fresh Thai basil leaves and stir-fry for an additional 1-2 minutes until the basil wilts and releases its fragrant aroma.
  6. Remove from heat and serve hot over steamed jasmine rice.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Spicy Thai Basil Chicken Stir-Fry is a quick and easy weeknight dinner that’s bursting with flavor. The tender chicken, crisp vegetables, and aromatic basil create a perfect balance of textures and tastes. The spicy sauce adds a kick that will awaken your taste buds. Enjoy this delicious Thai dish in the comfort of your own home!

Nutrition Information (per serving): Calories: 280, Fat: 12g, Carbohydrates: 11g, Protein: 30g

Spicy Thai Basil Chicken Stir-Fry is a culinary adventure that brings the vibrant flavors of Thailand to your kitchen. It’s a dish that’s as satisfying to cook as it is to eat. The combination of tender chicken, colorful bell peppers, and the unique aroma of Thai basil is simply irresistible. What sets this stir-fry apart is its spicy sauce, which elevates the dish to a whole new level of deliciousness.
The secret to making this dish shine is using fresh Thai basil leaves. Their distinct flavor is a crucial component of the recipe, infusing the stir-fry with a unique and authentic Thai taste. As you stir-fry the basil, it releases its aroma, filling your kitchen with an enticing fragrance that will have everyone eagerly awaiting dinner.
Spicy Thai Basil Chicken Stir-Fry is not only a treat for your taste buds but also a speedy solution for busy weeknights. From prep to plate, it takes just 25 minutes to whip up this restaurant-quality dish. Serve it over a bed of steamed jasmine rice, and you have a complete and satisfying meal that’s sure to become a family favorite.
Whether you’re a Thai cuisine enthusiast or looking to explore new flavors, this recipe is a winner. It strikes the perfect balance between spicy, savory, and aromatic, making it a standout dish for any occasion. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Thailand with this Spicy Thai Basil Chicken Stir-Fry recipe!

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