Spinach & Feta Quiche

Spinach & Feta Quiche

Create a delicious and wholesome Spinach & Feta Quiche that will leave your taste buds dancing with delight. This savory pie is perfect for brunch, lunch, or even a light dinner. Packed with fresh spinach, creamy feta cheese, and a flaky crust, it’s a dish that’s as beautiful as it is tasty.


  • 1 pie crust (store-bought or homemade)
  • 1 ½ cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and place the pie crust in a greased pie dish.
  2. Spread the chopped spinach evenly over the bottom of the crust, followed by the crumbled feta cheese.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the spinach and feta.
  4. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
  5. Allow it to cool slightly before slicing and serving.

Prep Time: 15 minutes

Yield: 6 servings

This Spinach & Feta Quiche is a delightful combination of flavors and textures. The earthy spinach pairs perfectly with the tangy feta cheese, all nestled in a buttery, flaky crust. Whether you’re hosting a brunch gathering or simply enjoying a leisurely weekend meal, this quiche will surely impress your guests and your taste buds.

Nutrition Information (per serving): Calories: 280, Fat: 18g, Carbohydrates: 16g, Protein: 13g, Fiber: 2g

In conclusion, this Spinach & Feta Quiche is a versatile and crowd-pleasing dish that never goes out of style. It’s a perfect blend of simplicity and elegance, making it an ideal addition to your recipe collection. Whether you serve it hot from the oven or enjoy it cold as leftovers, this quiche is bound to become a family favorite.

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