Sunday Brunch Goals: Learn How to Make the Perfect Eggs Benedict



Sunday Brunch Goals: Learn How to Make the Perfect Eggs Benedict

Picture this: It’s a lazy Sunday morning, and the sun is streaming through your kitchen window. The aroma of freshly brewed coffee fills the air, and your stomach growls in anticipation of a sumptuous brunch. Look no further than our recipe for the perfect Eggs Benedict to elevate your Sunday brunch game to a whole new level.

Our Eggs Benedict recipe is a classic brunch favorite that combines perfectly poached eggs, crispy Canadian bacon, and velvety hollandaise sauce, all served on a toasted English muffin. It’s a harmonious blend of flavors and textures that will make your taste buds dance with joy.

Ingredients

  • 4 large eggs
  • 4 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • For the hollandaise sauce:
    • 3 large egg yolks
    • 1 tablespoon lemon juice
    • 1/2 cup unsalted butter, melted
    • Salt and cayenne pepper to taste

Instructions

  1. Fill a large saucepan with water and bring it to a gentle simmer.
  2. While the water is heating, toast the English muffin halves until they are golden brown.
  3. In a separate saucepan, cook the Canadian bacon until it’s heated through and slightly crispy.
  4. To make the hollandaise sauce, whisk the egg yolks and lemon juice in a heatproof bowl. Place the bowl over a saucepan of simmering water and whisk continuously until the mixture thickens.
  5. Slowly drizzle in the melted butter while whisking vigorously. Season with salt and cayenne pepper.
  6. Poach the eggs in the simmering water for about 3-4 minutes until the whites are set but the yolks are still runny.
  7. Assemble your Eggs Benedict by placing a slice of Canadian bacon on each toasted English muffin half, topping with a poached egg, and generously drizzling hollandaise sauce over it.
  8. Serve immediately and enjoy your restaurant-quality Eggs Benedict at home!

Prep Time: 15 minutes

Yield: 2 servings

Eggs Benedict is the ultimate brunch indulgence. With perfectly poached eggs and rich hollandaise sauce, it’s a delight for your taste buds.

Nutrition: Calories – 480, Fat – 36g, Carbohydrates – 20g, Protein – 18g

Brunch is not just a meal; it’s an experience. And our Eggs Benedict recipe will make your Sunday brunch a memorable one. Whether you’re treating yourself or impressing your guests, this dish is a winner. So, gather your ingredients, follow our easy steps, and savor every bite of the perfect Eggs Benedict. Your taste buds will thank you, and your Sunday brunch will never be the same again.

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