Sweet Potato Black Bean Tacos

Sweet Potato Black Bean Tacos

If you’re craving a delightful blend of flavors and a healthy meal, look no further than these Sweet Potato Black Bean Tacos. This recipe is a fantastic fusion of sweet and savory, making it a crowd-pleaser for any occasion.


  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded cheese (optional)
  • Fresh cilantro, for garnish
  • Sour cream or Greek yogurt, for serving


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with chili powder, cumin, paprika, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 25-30 minutes or until tender and slightly crispy.
  3. While the sweet potatoes are roasting, sauté the sliced red onion and red bell pepper in a pan until they are soft and slightly caramelized.
  4. Warm the black beans in a small saucepan over low heat.
  5. Once all the components are ready, warm the tortillas in the oven or on a skillet.
  6. Assemble your tacos by placing a spoonful of black beans on each tortilla, followed by roasted sweet potatoes, sautéed vegetables, and a sprinkle of shredded cheese (if desired).
  7. Garnish with fresh cilantro and serve with a dollop of sour cream or Greek yogurt.

Prep Time: 15 minutes

Yields: 4 servings

These Sweet Potato Black Bean Tacos are a delicious and healthy twist on traditional tacos. The roasted sweet potatoes add a natural sweetness that pairs perfectly with the earthy black beans and savory spices. Whether you’re a vegetarian or just looking for a meatless meal option, these tacos are sure to satisfy your taste buds.

Nutrition Information (per serving): Calories: 320, Fat: 4g, Carbohydrates: 60g, Fiber: 12g, Protein: 12g

Craving a satisfying and wholesome meal? Look no further than these Sweet Potato Black Bean Tacos. With their vibrant colors, rich flavors, and nutritional goodness, they’re a hit for both weeknight dinners and weekend gatherings. Plus, they’re so easy to make, you’ll want to add them to your regular menu rotation. Enjoy the deliciousness and health benefits of these delightful tacos today!

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