Tangy Honey Mustard Chicken

Tangy Honey Mustard Chicken

Tangy Honey Mustard Chicken is a delightful dish that perfectly balances sweet and tangy flavors. This recipe is a family favorite and is sure to become one in your household too. The succulent chicken, coated in a luscious honey mustard sauce, is a mouthwatering experience that’s easy to prepare. Whether it’s a weeknight dinner or a special occasion, this dish is a winner.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together Dijon mustard, honey, minced garlic, dried thyme, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is caramelized.
  5. Remove from the oven and let it rest for a few minutes before serving.
  6. Garnish with fresh thyme and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Tangy Honey Mustard Chicken is a quick and easy dish that’s perfect for any occasion. The combination of tangy Dijon mustard and sweet honey creates a mouthwatering sauce that coats tender chicken breasts. With minimal prep time and a short list of ingredients, this recipe is a go-to option for busy weeknights when you want something delicious and satisfying on the table.

Nutritional Information (per serving): Calories 280 | Protein 32g | Carbohydrates 17g | Fat 9g | Cholesterol 90mg | Sodium 550mg

Tangy Honey Mustard Chicken is a crowd-pleaser that will have everyone asking for seconds. Try it out, and enjoy the delightful flavors that this dish brings to your dinner table.

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