Tantalizing Teriyaki Chicken: Takeout Flavor Made at Home!



Tantalizing Teriyaki Chicken: Takeout Flavor Made at Home!

Picture this: It’s a cozy evening at home, and you’re craving the delightful flavors of your favorite takeout place. You could order in, but why not try something new and exciting in your own kitchen? Our recipe for Tantalizing Teriyaki Chicken brings that irresistible takeout flavor right to your dinner table. With a perfect balance of sweet and savory, this dish will make you forget about takeout for good.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Start by making the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, brown sugar, honey, garlic, and ginger. Bring to a simmer and cook for about 5 minutes until the sauce thickens. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes per side or until the chicken is cooked through.
  3. Pour the teriyaki sauce over the cooked chicken in the skillet. Simmer for an additional 2-3 minutes, allowing the sauce to coat the chicken and thicken further.
  4. Remove the chicken from the skillet and slice it into thin strips. Serve the chicken over cooked rice, drizzle with extra teriyaki sauce, and garnish with sesame seeds and chopped green onions.

Prep Time: 10 minutes

Yield: 4 servings

Tantalizing Teriyaki Chicken: Takeout Flavor Made at Home! This homemade teriyaki chicken recipe is quick, easy, and packed with incredible flavor. Say goodbye to takeout and hello to a delicious homemade meal.

Nutrition Information (per serving): Calories: 280, Carbohydrates: 12g, Protein: 35g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 100mg, Sodium: 1200mg, Potassium: 600mg, Fiber: 0g, Sugar: 9g, Vitamin A: 1%, Vitamin C: 2%, Calcium: 2%, Iron: 8%

Now, you don’t have to rely on takeout for your teriyaki chicken fix. This homemade teriyaki chicken recipe is quick, easy, and packed with incredible flavor. The sweet and savory sauce pairs perfectly with tender chicken, making every bite a mouthwatering delight. Serve it over a bed of steamed rice, and you’ll have a restaurant-quality meal right in the comfort of your own home.
Whether it’s a busy weeknight or a special weekend dinner, Tantalizing Teriyaki Chicken is a recipe that everyone will love. Give it a try and savor the taste of takeout made with love in your own kitchen.

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