July 23, 2024
Thai Coconut Curry

Thai Coconut Curry

Thai Coconut Curry

Prepare to embark on a culinary journey to Thailand with our delightful Thai Coconut Curry recipe. This aromatic dish is a harmonious blend of creamy coconut milk, bold Thai spices, and fresh ingredients that will transport your taste buds to the streets of Bangkok.


  • 2 tablespoons of red curry paste
  • 1 can (14 oz) of coconut milk
  • 2 tablespoons of vegetable oil
  • 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • Fresh basil leaves for garnish


  1. Heat vegetable oil in a large pan over medium heat.
  2. Add red curry paste and minced garlic. Stir-fry for a minute until fragrant.
  3. Add chicken pieces and cook until they turn white, about 5 minutes.
  4. Pour in the coconut milk and stir well.
  5. Add sliced bell peppers and onions. Simmer for 10 minutes.
  6. Season with fish sauce and sugar. Stir until the sauce thickens.
  7. Serve hot, garnished with fresh basil leaves.

Prep Time: 15 minutes

Yield: 4 servings

Thai Coconut Curry is a mouthwatering Thai dish that combines the creaminess of coconut milk with the bold flavors of red curry paste. It’s a perfect balance of sweet, savory, and spicy, making it a favorite among Thai cuisine enthusiasts.

Nutrition Information: Calories: 320 | Fat: 21g | Carbohydrates: 10g | Protein: 25g

Dive into this Thai Coconut Curry and experience the rich flavors of Thailand in your own kitchen. Whether you’re a curry connoisseur or new to Thai cuisine, this dish is sure to delight your taste buds with its exotic taste and aromatic charm. So, gather your ingredients, follow our simple steps, and savor the essence of Thailand tonight!