Thai Peanut Noodle Stir-Fry

Thai Peanut Noodle Stir-Fry

If you’re looking for a delightful fusion of flavors that will transport your taste buds straight to Thailand, this Thai Peanut Noodle Stir-Fry is the perfect dish to try. It’s a harmonious blend of creamy peanut sauce, tender noodles, and a medley of colorful vegetables that create a burst of flavors with every bite. This recipe is not only delicious but also quick and easy to prepare, making it an excellent choice for busy weeknight dinners or weekend gatherings with friends and family.


  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 cup snap peas, trimmed
  • 1/4 cup unsalted peanuts, chopped
  • Fresh cilantro leaves, for garnish


  1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the sliced red and yellow bell peppers, broccoli florets, julienned carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Now, add the cooked rice noodles to the skillet and pour the peanut sauce over them. Toss everything together to coat the noodles and vegetables evenly with the sauce.
  5. Cook for an additional 2-3 minutes until everything is heated through.
  6. Divide the Thai Peanut Noodle Stir-Fry among serving plates and garnish with chopped peanuts and fresh cilantro leaves.
  7. Serve hot and enjoy your delicious Thai-inspired meal!

Prep Time: 15 minutes

Yield: 4 servings

This Thai Peanut Noodle Stir-Fry is a vibrant and satisfying dish that’s packed with the flavors of Thailand. The creamy peanut sauce pairs perfectly with the tender rice noodles and colorful vegetables, creating a taste sensation that will leave you craving more. Whether you’re a fan of Thai cuisine or looking to explore new flavors, this recipe is a must-try. It’s not only delicious but also customizable, so feel free to add your favorite protein like tofu, chicken, or shrimp for an extra boost of protein. Give it a try, and you’ll have a new favorite stir-fry recipe in no time!

Nutrition Information (per serving):

Calories: 385

Total Fat: 15g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 310mg

Total Carbohydrates: 55g

Dietary Fiber: 5g

Sugars: 5g

Protein: 9g

Transport your taste buds to Thailand with this Thai Peanut Noodle Stir-Fry recipe. The creamy peanut sauce, colorful vegetables, and tender rice noodles make it a flavorful and satisfying meal option. Whether you’re a fan of Thai cuisine or simply looking for a delicious stir-fry, this recipe has it all. Plus, it’s versatile, so feel free to customize it with your favorite protein for an extra twist. Whip it up for dinner tonight, and you’ll have a new favorite go-to dish!

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