The Secret to Perfectly Crispy Chicken Wings

The Secret to Perfectly Crispy Chicken Wings

If you’re a fan of chicken wings, you’re in for a treat! These crispy chicken wings are a mouthwatering delight that will leave you craving for more. With just a few simple steps, you can achieve the perfect crispy texture and flavor that everyone loves.


  • 2 lbs chicken wings
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 cup buttermilk
  • Oil for frying


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
  3. Dip each chicken wing into the buttermilk, then coat it with the flour mixture.
  4. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully add the coated chicken wings and fry until golden brown and crispy, about 10-12 minutes.
  5. Transfer the crispy wings to a baking sheet and finish them in the preheated oven for an additional 10 minutes to ensure they are cooked through.
  6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

These crispy chicken wings are the perfect appetizer or snack for any occasion. They are irresistibly delicious and will be a hit at your next gathering.

Nutritional Information: Calories per serving – 320 kcal, Fat – 18g, Carbohydrates – 15g, Protein – 24g

After trying this recipe, you’ll have a newfound appreciation for homemade crispy chicken wings. Serve them with your favorite dipping sauce, and watch them disappear in no time. Whether it’s game day, a party, or just a casual night in, these wings are a crowd-pleaser. Enjoy!

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