Ultimate Classic Beef Stew

Ultimate Classic Beef Stew

In the heart of winter, nothing warms the soul quite like a steaming bowl of Ultimate Classic Beef Stew. This timeless recipe has been passed down through generations, and it’s a favorite in our family for its hearty and comforting flavors.


  • 2 pounds of beef stew meat, cubed
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Heat a large pot over medium-high heat and brown the beef stew meat.
  2. Add the onions and garlic, sauté until translucent.
  3. Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
  4. Stir in the tomato paste and thyme, then add the beef broth.
  5. Add the carrots and potatoes, then season with salt and pepper.
  6. Bring the stew to a boil, then reduce heat to low and simmer for 2-3 hours, until the meat is tender.
  7. Serve hot and enjoy your Ultimate Classic Beef Stew!

Prep Time: 15 minutes

Cook Time: 2-3 hours

Yield: 6 servings

This Ultimate Classic Beef Stew is a hearty and comforting dish that will warm you up on the coldest of days. With tender chunks of beef and a rich, flavorful broth, it’s the perfect meal for cozy family dinners.

Nutrition: Calories – 350, Fat – 10g, Carbohydrates – 30g, Protein – 25g

As you savor each spoonful of this delicious stew, you’ll be transported back to simpler times. The aroma of simmering beef, the warmth of the kitchen, and the taste of home-cooked comfort make this Ultimate Classic Beef Stew a cherished tradition in our family. We hope it becomes one in yours too.

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