July 23, 2024
Ultimate Classic Lasagna Recipe

Ultimate Classic Lasagna Recipe

Ultimate Classic Lasagna Recipe

Lasagna is the ultimate comfort food, and this classic recipe is sure to delight your taste buds. Layers of perfectly cooked pasta, rich meaty sauce, creamy béchamel, and melted cheese come together to create a lasagna that’s nothing short of perfection. Whether you’re cooking for a family dinner or a special occasion, this lasagna will be the star of the show.


  • 9 lasagna noodles
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 cups ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups béchamel sauce


  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic and cook until the onion is translucent.
  3. Stir in the crushed tomatoes, tomato paste, water, sugar, salt, basil, oregano, and black pepper. Simmer for 30 minutes, stirring occasionally.
  4. In a mixing bowl, combine the ricotta cheese and egg. Mix well.
  5. Preheat your oven to 375°F (190°C).
  6. To assemble the lasagna, spread a layer of meat sauce in the bottom of a 9×13-inch baking dish. Place three lasagna noodles on top of the sauce.
  7. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella and grated Parmesan cheese.
  8. Repeat the layers: meat sauce, lasagna noodles, ricotta cheese mixture, mozzarella, and Parmesan cheese.
  9. Top with the final layer of lasagna noodles and cover with béchamel sauce.
  10. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  11. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 20 minutes or until the lasagna is bubbly and the cheese is golden brown.
  12. Allow the lasagna to cool for a few minutes before serving. Enjoy!

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 35 minutes

Yield: 8 servings

Indulge in the ultimate classic lasagna recipe with layers of pasta, savory meat sauce, creamy ricotta, and melted cheese. It’s a crowd-pleaser!

Nutrition Information (per serving): Calories: 520, Fat: 30g, Carbohydrates: 35g, Protein: 29g

Lasagna is a timeless favorite that brings people together. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, this ultimate classic lasagna recipe will always hit the spot. With its rich flavors and comforting layers, it’s a dish that never goes out of style. So, roll up your sleeves, gather your ingredients, and let’s create a lasagna that will have everyone asking for seconds.