Unleash Your Inner Barista: Iced Caramel Macchiato Recipe

Unleash Your Inner Barista: Iced Caramel Macchiato Recipe

Picture yourself in the cozy corner of your favorite coffee shop, sipping on a creamy Iced Caramel Macchiato while the world buzzes around you. Now, imagine recreating that delightful experience in the comfort of your own home. With our easy-to-follow recipe, you can do just that.

Our Iced Caramel Macchiato is the perfect balance of rich espresso, velvety milk, and sweet caramel syrup. It’s a refreshing treat that’s not only delicious but also Instagram-worthy. So, roll up your sleeves and let’s dive into the world of barista-style coffee-making!


  • 1 shot of espresso
  • 1 cup of cold milk
  • 2 tablespoons of caramel syrup
  • Ice cubes


  1. Brew a strong shot of espresso and let it cool to room temperature.
  2. Fill a glass with ice cubes.
  3. Pour the cooled espresso over the ice.
  4. Slowly add the cold milk, allowing it to cascade over the espresso.
  5. Drizzle the caramel syrup over the top.
  6. Stir gently and enjoy your Iced Caramel Macchiato!

Preparation Time: 5 minutes

Yield: 1 serving

Indulge in the creamy goodness of our Iced Caramel Macchiato. It’s the perfect blend of espresso, milk, and caramel syrup, making every sip a pure delight.

Nutritional Information: Calories per serving – 150

Imagine sipping this delectable beverage on a warm summer afternoon, or as a pick-me-up during a hectic workday. Our Iced Caramel Macchiato is not just a drink; it’s a mini-vacation in a glass. So, go ahead, be your own barista, and treat yourself to this delightful creation today!

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