Vegan Chickpea Curry in a Hurry



Vegan Chickpea Curry in a Hurry

Create a storytelling-style description of at least 200 to 300 words about the recipe Vegan Chickpea Curry in a Hurry.

Ingredients

  • 2 cups of canned chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (14 oz) of diced tomatoes
  • 1 can (14 oz) of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • 2 tablespoons of vegetable oil
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic. Sauté until fragrant and translucent.
  3. Stir in curry powder and turmeric, cooking for another minute.
  4. Add diced tomatoes and coconut milk. Bring to a simmer.
  5. Stir in chickpeas and let the curry simmer for about 10-15 minutes, or until chickpeas are heated through and the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro leaves. Enjoy your Vegan Chickpea Curry in a Hurry!

Prep Time: 10 minutes

Yield: 4 servings

This Vegan Chickpea Curry in a Hurry is a quick and delicious plant-based meal. With aromatic spices and creamy coconut milk, it’s a flavorful dish that’s ready in no time!

Nutritional Information (per serving): Calories: 320 | Fat: 18g | Carbohydrates: 35g | Fiber: 9g | Protein: 8g

Make a story conclusion of at least 200 to 300 words about the recipe Vegan Chickpea Curry in a Hurry.

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