Vegan Chocolate Avocado Cake



Vegan Chocolate Avocado Cake

If you’re a chocolate lover looking for a guilt-free treat, you’re in for a delightful surprise with our Vegan Chocolate Avocado Cake. This moist and decadent cake is not only incredibly delicious but also dairy-free and vegan-friendly.

Ingredients

  • 2 ripe avocados, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large mixing bowl, combine the mashed avocados, almond milk, coconut sugar, melted coconut oil, and vanilla extract.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the avocado mixture, mixing until smooth and well combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, you can frost the cake with your favorite vegan chocolate frosting and garnish with fresh berries if desired.

Prep Time: 15 minutes

Yield: 8 servings

Indulge in the richness of chocolate and the goodness of avocados with this Vegan Chocolate Avocado Cake.

Nutrition: (per serving) Calories: 280 | Fat: 14g | Carbohydrates: 36g | Fiber: 5g | Sugar: 16g | Protein: 4g

Satisfy your chocolate cravings without compromising your dietary preferences. This Vegan Chocolate Avocado Cake is a masterpiece of flavors, combining the creamy texture of avocados with the rich taste of cocoa. With an average rating of 4.5 stars based on 398 reviews, it’s a tried and true favorite among our community of bakers.
Whether you’re hosting a special occasion or simply treating yourself to a slice of heaven, this cake is the perfect choice. It’s easy to make and even easier to enjoy. Plus, it’s a fantastic way to sneak in some healthy fats from avocados while indulging your sweet tooth.
So, gather your ingredients, preheat your oven, and get ready to savor the lusciousness of Vegan Chocolate Avocado Cake. Your taste buds and your guests will thank you for it!

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