Vegan Pumpkin Spice Muffins Delight

Vegan Pumpkin Spice Muffins Delight

Create a storytelling style description of at least 200 to 300 words about the recipe Vegan Pumpkin Spice Muffins Delight


  • 2 cups of all-purpose flour
  • 1 cup of canned pumpkin puree
  • 1/2 cup of maple syrup
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of coconut oil, melted
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/2 tsp of ground cloves
  • 1/2 tsp of ground ginger
  • 1/4 tsp of salt


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, maple syrup, applesauce, melted coconut oil until well combined.
  4. Pour the wet mixture into the dry mixture and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your Vegan Pumpkin Spice Muffins Delight!

Prep Time: 15 minutes

Yield: 12 muffins

These Vegan Pumpkin Spice Muffins are a delightful treat for autumn. They are moist, flavorful, and perfect for breakfast or as a snack with a cup of tea or coffee.

Nutrition information per muffin: Calories – 180, Fat – 6g, Carbohydrates – 30g, Protein – 2g.

Make a story conclusion of at least 200 to 300 words about the recipe Vegan Pumpkin Spice Muffins Delight.

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