Vegetable Noodle Stir-Fry Recipe



Vegetable Noodle Stir-Fry Recipe

Create a delicious and healthy Vegetable Noodle Stir-Fry with this easy-to-follow recipe. This dish is not only packed with flavor but also loaded with colorful vegetables and hearty noodles, making it a perfect choice for a quick weeknight dinner or a flavorful weekend meal.

Ingredients

  • 8 oz (225g) of noodles (choose your favorite type)
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and garlic. Sauté for 2-3 minutes until fragrant.
  3. Add the julienned red and yellow bell peppers, carrot, zucchini, and broccoli florets to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, and red pepper flakes.
  5. Add the cooked noodles and the sauce mixture to the skillet with the vegetables. Toss everything together until well combined and heated through, about 2-3 minutes.
  6. Remove from heat and garnish with chopped green onions.
  7. Serve your Vegetable Noodle Stir-Fry hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Vegetable Noodle Stir-Fry is a delightful blend of colorful vegetables and savory noodles, all brought together with a flavorful sauce. It’s a quick and easy recipe that’s perfect for busy weeknights or when you’re craving a satisfying meal with a touch of Asian-inspired flair.

Nutrition Information: Calories: 320, Fat: 10g, Carbohydrates: 50g, Protein: 8g

Now that you have this fantastic Vegetable Noodle Stir-Fry recipe in your arsenal, you can whip up a delicious and wholesome meal in no time. Whether you’re a seasoned home chef or just getting started in the kitchen, this recipe is a crowd-pleaser that everyone will love. So, gather your ingredients and get ready to enjoy a plateful of veggie-packed goodness!

You May Also Like