Zesty Lemon Garlic Shrimp: 20-Minute Dinner

Zesty Lemon Garlic Shrimp: 20-Minute Dinner

If you’re in need of a quick and delicious dinner idea, look no further than our Zesty Lemon Garlic Shrimp recipe. In just 20 minutes, you can whip up this flavorful dish that’s perfect for busy weeknights or when you’re craving something special. The combination of zesty lemon and savory garlic is a match made in culinary heaven, and it pairs perfectly with succulent shrimp.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Stir in lemon juice, lemon zest, and chopped parsley. Cook for an additional 2 minutes.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and serve immediately. Garnish with extra lemon zest and parsley if desired.

Prep Time: 10 minutes

Serves: 4

Our Zesty Lemon Garlic Shrimp is a quick and flavorful dinner option that’s sure to satisfy your taste buds. With the zing of lemon and the richness of garlic, it’s a perfect balance of flavors. Plus, it’s ready in just 20 minutes, making it an ideal choice for busy evenings. Serve it over a bed of cooked pasta or with a side of crusty bread to soak up that delicious sauce.

Nutrition: Calories 220 | Fat 10g | Carbs 4g | Protein 28g

Craving a delightful dinner that’s bursting with flavor and ready in no time? Try our Zesty Lemon Garlic Shrimp recipe tonight and watch it become a family favorite. With minimal effort and maximum taste, it’s a win-win for everyone at the dinner table.

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