July 23, 2024

Zingy Orange Glazed Carrots

Zingy Orange Glazed Carrots

Create a delicious side dish that will add a burst of flavor to your dinner table with these Zingy Orange Glazed Carrots. The combination of sweet, tangy orange glaze and perfectly cooked carrots makes this dish a family favorite.


  • 2 pounds of fresh carrots, peeled and sliced
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 teaspoon orange zest
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced carrots to the skillet and sauté for 5 minutes, or until they start to soften.
  3. Pour in the orange juice and honey, and stir to combine.
  4. Cover the skillet and let the carrots simmer for 10-15 minutes, or until they are tender.
  5. Sprinkle the orange zest, salt, and pepper over the carrots, and toss to coat evenly.
  6. Transfer the glazed carrots to a serving dish and garnish with fresh parsley.
  7. Serve hot and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These Zingy Orange Glazed Carrots are a delightful side dish that pairs perfectly with roasted chicken or grilled fish. The sweet and citrusy glaze elevates the humble carrot into a gourmet treat that will impress your family and guests. Plus, it’s quick and easy to make, making it a go-to recipe for busy weeknight dinners or special occasions. Try it out and add a zingy twist to your dinner table!

Nutritional Information (per serving):
Calories: 120
Carbohydrates: 24g
Fiber: 4g
Sugar: 16g
Protein: 1g

Create a story conclusion of at least 200 to 300 words about the recipe Zingy Orange Glazed Carrots. These carrots are more than just a side dish; they are a culinary adventure on your plate. The vibrant orange glaze dances with your taste buds, offering a tantalizing balance of sweet and tangy flavors. It’s a symphony of taste and texture, with the tender carrots absorbing the citrusy essence, resulting in a dish that’s both visually stunning and incredibly delicious.