Zucchini Noodle Alfredo: Low-Carb Indulgence

Zucchini Noodle Alfredo: Low-Carb Indulgence

If you’re on a low-carb journey but still crave the creamy comfort of Alfredo pasta, our Zucchini Noodle Alfredo is the answer to your indulgent dreams. This guilt-free dish swaps out traditional pasta for zucchini noodles, giving you all the flavor without the carb overload.


  • 2 large zucchinis
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Using a spiralizer, turn the zucchinis into noodles.
  2. In a large skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring it to a gentle simmer.
  5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Add the zucchini noodles to the skillet and toss to coat them in the Alfredo sauce.
  7. Continue to cook for 3-4 minutes until the zucchini noodles are tender but not mushy.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley.
  10. Serve hot and enjoy your low-carb indulgence!

Prep Time: 10 minutes

Yield: 2 servings

Creamy and satisfying, this Zucchini Noodle Alfredo is a low-carb twist on a classic favorite. It’s perfect for those craving a comforting pasta dish without the guilt.

Nutrition: Calories – 320, Fat – 25g, Carbohydrates – 7g, Protein – 12g

Make this Zucchini Noodle Alfredo the star of your low-carb menu. It’s a dish that proves you don’t have to sacrifice flavor to eat healthier. Dive into a bowl of creamy goodness and savor each guilt-free bite. You’ll be amazed at how this simple swap of zucchini for pasta can transform a classic indulgence into a low-carb delight. So, why wait? Try it today and enjoy the best of both worlds!

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