Asian Comfort: Fragrant Coconut Curry Noodle Soup

Create a soul-warming bowl of pure comfort with our Fragrant Coconut Curry Noodle Soup. This delightful Asian-inspired recipe combines the richness of coconut milk, the warmth of aromatic spices, and the slurp-worthy goodness of noodles. It’s a hug in a bowl!

Ingredients

• 8 oz rice noodles
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 tbsp red curry paste
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1 cup tofu, cubed
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• Juice of 1 lime
• Fresh cilantro and lime wedges for garnish

Instructions

1. Boil the rice noodles according to package instructions, then drain and set aside.
2. In a large pot, heat the coconut milk and vegetable broth over medium heat.
3. Stir in the red curry paste, ginger, and garlic. Simmer for 5 minutes.
4. Add the broccoli, bell peppers, mushrooms, and tofu. Cook until the vegetables are tender.
5. Season the soup with soy sauce, brown sugar, and lime juice.
6. Divide the cooked noodles among serving bowls and ladle the hot soup over them.
7. Garnish with fresh cilantro and serve with lime wedges.

Prep Time: 15 minutes

Serves: 4

Warm your soul with this Fragrant Coconut Curry Noodle Soup. Creamy coconut milk, spicy curry, and tender noodles come together in a harmonious bowl of comfort.

Nutrition: Calories 350, Fat 15g, Carbs 45g, Protein 10g

Indulge in the comforting flavors of Asia with this Fragrant Coconut Curry Noodle Soup. Each spoonful is a journey through the aromatic spices and creamy coconut, delivering a delightful balance of flavors. Whether you’re craving a quick weeknight dinner or a soothing meal on a chilly day, this soup is your answer to warmth and satisfaction. Make it today and savor the taste of Asian comfort!