Creamy Dreamy Lobster Bisque Recipe

Creamy Dreamy Lobster Bisque Recipe



Creamy Dreamy Lobster Bisque Recipe

If you’re looking for an indulgent and elegant soup to impress your guests, this Creamy Dreamy Lobster Bisque Recipe is a perfect choice. Velvety, rich, and brimming with the delightful flavors of lobster and aromatic spices, it’s a dish that will elevate any dining experience.

Ingredients

  • 2 pounds of fresh lobster tails
  • 1/2 cup of unsalted butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup of all-purpose flour
  • 4 cups of fish stock
  • 1 cup of heavy cream
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Sprinkle in the flour and paprika, stirring continuously to create a roux. Cook for a few minutes until the roux turns a light golden color.
  3. Gradually add the fish stock, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes, allowing it to thicken.
  4. Add the lobster tails to the pot and simmer for another 10-15 minutes, or until the lobster meat is opaque and cooked through.
  5. Remove the lobster tails and chop them into bite-sized pieces. Return them to the pot.
  6. Stir in the heavy cream and simmer for an additional 5 minutes. Season with salt and pepper to taste.
  7. Serve the Creamy Dreamy Lobster Bisque hot, garnished with fresh chives for an extra touch of elegance.

Prep Time: 20 minutes

Yield: 4 servings

Indulge in the luxurious flavors of the sea with this Creamy Dreamy Lobster Bisque. Perfect for special occasions or whenever you want to treat yourself to a gourmet experience.

Nutritional information: Calories 480, Fat 32g, Protein 25g, Carbohydrates 20g

Make this Creamy Dreamy Lobster Bisque Recipe, and you’ll have a masterpiece on your hands that will leave your taste buds dancing with delight. The velvety texture, the sweet and succulent lobster, and the harmonious blend of spices make it a soup that’s hard to resist.
Whether you’re preparing it for a romantic dinner or a special gathering, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will transport you to seafood heaven. Your guests will thank you for this unforgettable dining experience.

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