Crunchy Baked Zucchini Parmesan Crisps

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Ingredients

• 3 medium zucchinis
• 1 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 eggs
• Cooking spray

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Trim the ends of the zucchinis and cut them into thin, round slices.
3. In a shallow bowl, combine the grated Parmesan cheese, bread crumbs, garlic powder, dried oregano, salt, and pepper.
4. In another bowl, beat the eggs.
5. Dip each zucchini slice into the beaten eggs, then coat them with the breadcrumb mixture, pressing gently to adhere.
6. Place the coated zucchini slices on the prepared baking sheet in a single layer.
7. Lightly spray the zucchini slices with cooking spray to help them crisp up in the oven.
8. Bake for about 20-25 minutes or until the zucchini crisps are golden brown and crunchy.
9. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 4 servings

Enjoy these Crunchy Baked Zucchini Parmesan Crisps as a delicious and healthy snack or appetizer. They are crispy on the outside, tender on the inside, and bursting with flavor. The combination of zucchini, Parmesan cheese, and aromatic spices creates an irresistible treat that will have everyone coming back for more.

Nutrition Information (per serving):

Calories: 198

Fat: 7g

Carbohydrates: 23g

Protein: 11g

Fiber: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Crunchy Baked Zucchini Parmesan Crisps.