Pesto Stuffed Mushrooms
Pesto Stuffed Mushrooms are a delightful appetizer that combines the earthy flavors of mushrooms with the zesty punch of homemade pesto. This savory dish is perfect for parties or as a prelude to an Italian-inspired meal. Let’s dive into this delicious recipe!
Ingredients
- 16 large mushrooms, cleaned and stems removed
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine basil, Parmesan cheese, garlic, pine nuts, and olive oil. Blend until you have a smooth pesto.
- Season the mushroom caps with salt and pepper, then stuff each one with a generous spoonful of pesto.
- Place the stuffed mushrooms on a baking sheet and sprinkle them with mozzarella cheese.
- Bake for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- Serve hot, garnished with fresh basil leaves.
Prep Time: 15 minutes
Yield: 16 stuffed mushrooms
Pesto Stuffed Mushrooms are a mouthwatering appetizer that will impress your guests with their rich and herby flavors. These mushrooms are a true crowd-pleaser and disappear quickly at any gathering. The combination of earthy mushrooms, fragrant basil, and creamy cheese is simply irresistible.
Nutritional Information (per serving): Calories 75 | Fat 6g | Carbohydrates 2g | Protein 3g
Pesto Stuffed Mushrooms are not only a taste sensation but also a visual delight with their vibrant green pesto contrasting beautifully with the golden cheese. They are perfect for any occasion, from casual get-togethers to elegant dinners. Make these, and watch them disappear in no time!
