Quick and Flavorful Shrimp Tacos

Quick and Flavorful Shrimp Tacos are the perfect weeknight dinner solution when you want something delicious without spending hours in the kitchen. These tacos are bursting with flavor and can be on your table in under 30 minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 lime, cut into wedges

Instructions

1. In a medium bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque.
3. While the shrimp are cooking, warm the tortillas according to package instructions.
4. Assemble the tacos by placing a few shrimp on each tortilla and topping with lettuce, tomatoes, red onion, and cilantro.
5. In a small bowl, mix together the sour cream and mayonnaise to make a creamy sauce.
6. Drizzle the sauce over the tacos and serve with lime wedges on the side.

Prep Time: 15 minutes

Yield: 4 servings

These Quick and Flavorful Shrimp Tacos are the perfect combination of spicy, savory, and creamy. They make a fantastic dinner option for busy weeknights or a delightful weekend treat.

Nutrition Information (per serving): Calories: 385, Fat: 16g, Carbohydrates: 35g, Protein: 25g

Quick and Flavorful Shrimp Tacos are a crowd-pleaser. With their bold flavors and quick preparation, they are sure to become a family favorite. Whether you’re serving them for dinner or at a gathering with friends, these tacos will have everyone asking for seconds. Enjoy!