Savory Breakfast Tacos
Picture this: It’s a lazy weekend morning, and the sun is just starting to peek through your kitchen window. The aroma of sizzling bacon and eggs fills the air as you prepare to make your favorite breakfast – Savory Breakfast Tacos. This recipe is the perfect combination of flavors, textures, and a touch of spice to kickstart your day.
Ingredients
- 6 small flour tortillas
- 6 large eggs
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat the tortillas in a dry skillet over medium heat until warmed through, about 1 minute per side. Keep them warm in a clean kitchen towel.
- In a bowl, whisk the eggs, chili powder, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-high heat. Add the egg mixture and cook, stirring occasionally, until the eggs are scrambled and just set, about 3-4 minutes.
- Divide the scrambled eggs evenly among the warm tortillas.
- Top each taco with crumbled bacon, shredded cheddar cheese, diced tomatoes, diced red onion, and fresh cilantro.
- Serve immediately, and enjoy your delicious Savory Breakfast Tacos!
Prep Time: 10 minutes
Yield: 6 tacos
Savory Breakfast Tacos are the ultimate morning indulgence. With fluffy eggs, crispy bacon, and a medley of fresh toppings, these tacos are bursting with flavor.
Nutrition Information (per taco): Calories: 280, Fat: 18g, Carbohydrates: 15g, Protein: 16g
Imagine starting your day with these mouthwatering breakfast tacos. The combination of creamy eggs, savory bacon, and the freshness of tomatoes and cilantro will leave your taste buds dancing with delight. Whether you’re enjoying a leisurely brunch or a quick weekday breakfast, these Savory Breakfast Tacos are the perfect choice to satisfy your morning cravings. So, gather your ingredients and savor every bite of this delightful breakfast treat!
