Sesame Ginger Salmon Fillets
There’s something truly special about the combination of sesame and ginger, and when you pair them with succulent salmon fillets, magic happens in your kitchen. This Sesame Ginger Salmon Fillets recipe is a delightful fusion of flavors and textures that will leave your taste buds dancing.
Ingredients
- 4 salmon fillets
- 1/4 cup sesame seeds
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 375°F (190°C).
- In a small bowl, mix together the sesame seeds, minced ginger, minced garlic, soy sauce, honey, and olive oil to create a flavorful marinade.
- Place the salmon fillets on a baking sheet lined with parchment paper and season them with salt and pepper.
- Brush the sesame ginger marinade generously over each salmon fillet, ensuring they are well coated.
- Bake the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and has a beautiful golden crust.
- Once done, remove the salmon from the oven and let it rest for a couple of minutes before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
These Sesame Ginger Salmon Fillets are a mouthwatering treat for any seafood lover. The nutty crunch of sesame seeds perfectly complements the zing of fresh ginger, creating a harmonious blend of flavors. Serve them with steamed rice and sautéed vegetables for a complete and satisfying meal.
Nutrition Information (per serving):
- Calories: 280
- Protein: 28g
- Carbohydrates: 6g
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 480mg
- Fiber: 1g
- Sugar: 4g
Imagine the delightful aroma of sesame and ginger filling your kitchen as you prepare this dish. The flavors are simply extraordinary, making it a perfect choice for a special dinner or any day when you want to treat yourself to something delicious and healthy. Try these Sesame Ginger Salmon Fillets, and you’ll be adding a new favorite to your recipe collection. Enjoy!
